
| SEASONAL COCKTAILS | |
GENTLY MASHED ORGANIC MINT BATHES IN BACARDI 8, FRESHLY SQUEEZED LIME JUICE, HOUSE MADE CINNAMON SYRUP, AND GINGER BEER. |
GET TOASTED WITH THIS TRADITIONAL NIGHTTIME CAMPFIRE TREAT FOR GROWN-UPS! STOLI VANIL, GODIVA LIQUOR, SWEET VERMOUTH, GRAHAM CRACKERS & FLAMING MARSHMALLOWS. |
ORIGINALLY FROM THE 1830’S; THE COBBLER IS AN OLD FORM OF MIXED DRINK THAT CONSIST OF BASE SPIRIT (CROWN ROYAL, GRAND MARNIER), SUGAR AND FRESH FRUIT (PINAPPLE, STRAWBERRY, ORANGE) |
A SENSUAL TWIST ON AN AMERICAN CLASSIC…PATRON REPOSADO TEQUILA LIFTED BY NOTES OF PATRON CITRONGE, FRESHLY SQUEEZED LIME JUICE AND A GENTLE PRESSING OF ORGANIC SAGE. |
| ARAGOSTA COCKTAILS | |
MADE OF EQUAL PART OF GIN, SWEET VERMOUTH, AND BITTERS, TRADITIONALLY CAMPARI. IT IS CONSIDERED AN APÉRITIF, A PRE-DINNER COCKTAIL INTENDED TO STIMULATE THE APPETITE. |
THE ITALIAN VERSION OF THE “FRENCH 75”; A COCKTAIL THAT “HITS WITH REMARKABLE PRECISION.” APEROL LIQUOR SHAKEN WITH WITH PROSECCO. |
A LATIN AMERICAN SENSATION THAT COMBINES BAR SOL PISCO (A VERY FLORAL AND VERY DELICIOUS PERUVIAN UNAGED BRANDY) KISSED WITH FRESHLY SQUEEZED LIME JUICE, SUGAR, A TOUCH OF EGG WHITE AND A SWIRL OF ANGOSTURA BITTERS. |
VODKA’S FIRST COCKTAIL TRIUMPH DATING BACK TO THE EARLY 1940’S. GREY GOOSE VODKA SMOTHERED IN PUREED GINGER, FRESHLY SQUEEZED LIME JUICE, AND LENGTHENED WITH CLUB SODA. |